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Autumn Walks: Lake Daylesford

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This time of the year is the most beautiful time in Daylesford, where the weather is still warm, the leaves are turning beautiful colours, and the delicious winter veges are being planted. In keeping with my promise to myself to stop and look around a little more often, I decided to do something a little different this morning.

I believe that creating healthy daily rituals can really help to keep you on track with your health and happiness long term. This is one of the reasons why I walk at least three time a week, light incense to start my day, and make endless pots of tea throughout the working day. These things allow me to stop for a moment and relax, to think about my well being, and to reduce any stress that I may be feeling (unfortunately stress is inevitable when importing tea from different countries, with language barriers and logistical nightmares a daily challenge).

I have noticed, however, that recently during my walks I tend to be thinking about She-Tea challenges, family challenges and other absorbing processes which means I am very rarely “in the moment”. With this becoming increasingly apparent to me, this morning I decided to take my camera out with me and take some photos of my walk, to make sure that I looked around, appreciated the beautiful lake, and eventually became present again. I have to say, it worked!

Here are some pictures – I hope you enjoy!

She-Tea in DaylesfordShe-Tea in Daylesford

 

She-Tea in Daylesford

 

 

 

She-Tea in DaylesfordShe-Tea in Daylesford

She-Tea in Daylesford

She-Tea in Daylesford

 

 

 

Autumn’s Promise: Daylesford

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She-Tea's Head Office

She-Tea’s Head Office

I absolutely LOVE Autumn in Daylesford as it’s a time when our town really turns on the charm. It’s a time when many people start to indulge in a few extra pots of tea throughout the day, looking for a warming brew as the temp starts to cool.

It’s also a time where i tend to slow down on the boozy afternoons and pay a little bit more attention to my health, both physical and emotional. I start to monitor my stress levels a little more closely as the Summer chaos subsides, and see where I am lacking.

As I write this little update I am sitting in my garden (today’s office pictured left) surrounded by beautiful grape vines. The sky is blue and clear, the birds are singing and I am enjoying a pot of our Motherhood tea (just like an apple pie in a tea cup). It’s fair to say that life feels pretty good (which is a far cry from my cranky-pants day yesterday, possibly caused by an Easter egg hangover…but that’s another story).

As I think about where I am at right now, I need to be very honest and say, well i am feeling stressed. I am very well known for racing around doing 100 things at once and not being able to slow down easily, eating lunch on the run, working into the night and not taking much time out from my busy schedule to relax.
Well, this beautiful Autumn season I am making the conscious choice to remedy this. I will walk more often, I will stop and look around  more, I will sit under atleast 10 trees and look up at the sky with my son, I will drink more herbal tea, drink more water, return to red wine from champagne…(we can’t be too strict on ourselves or it won’t work), and I will stop regularly and take a slow, deep breath.
What will you be focusing on this season?

Iced Tea With A Twist

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Here’s a little twist on an iced tea blend that you might like!

Friday 15th March was the day of The World’s Regional Longest Lunch where over 120 guests sat at a single long table in Hepburn Springs and enjoyed the best food, wine, weather and tea that Daylesford has to offer.

We were asked to do something a little different for this lunch and so provided a delicious iced chamomile and mint tisane with lavender cordial that acted as a cleanser between entree and main course. The feedback was fantastic and it was something completely different to anything we’ve done before.

The World's Regional Longest Lunch, Daylesford.

The World’s Regional Longest Lunch, Daylesford. Photograph by Best of Daylesford (www.bestofdaylesford.com.au)

The day was enjoyed by all and the proceeds of the event went towards the Daylesford Neighbourhood House to support continued learning within the community.

A little chat about our tea to the guests.

A little chat about our tea to the guests. Photograph by Best of Daylesford (www.bestofdaylesford.com.au)

An amazing job was done by organiser Bettina at Special Touch Events, Christian from Egos Cakes & Catering for the main meal, Darmagi for the entree (located on Main Road, Hepburn), the amazing dessert by David from The Argus (Hepburn), photography by Best of Daylesford, cold drip coffee by Vigen at Buffalo Girls, wines by local growers including Passing Clouds, Michelle from The Vintage Baker and many, many more contributors.

A wonderful day created by truly wonderful people!

Buy She-Tea’s Daylesford Last Drinks to make your own little iced tea sensation!

Visit ArtByJodie to learn more about the artworks featured on our She-Tea canisters.

She-Tea Daylesford Last Drinks Jodie Fergusson-Batte from She-Tea

 

 

 

The World’s Regional Longest Lunch, Daylesford.

Here Here for Customised Tea Canisters!

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Latte-Advetisement-largerrDid you know that She-Tea is the only tea company in Australia to specialise in customised tea canisters for hotels, spas, businesses, conferences, promotions and special events?

If you’re looking for a healthy, positive way to reach our to your customers then and promote your brand then give us a call so we can tell you all about our inspired tea options.

Phone Jodie on 0409 039263 or contact us via our website to discuss your individual business needs!

 

MORE INFO ON CUSTOMISED TEAS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Latte-Advetisement-largerr

Our She-Tea Vision

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We all know how important it is to have a clear vision if you want a successful business. Well, this month we’ve spent a lot of time tweaking ours to make absolutely sure we are saying exactly what we stand for, and exactly what we care about.
    So when we sat down together and really thought about it, it comes down to the fact that we want She-Tea to be the constant companion of every busy women in Australia, each and every day. We want our tea to be a constant source of comfort, amusement, support and inspiration to every busy woman, no matter who they are.
   We want canisters of Booze Hound stashed in medical cabinets up and down the East Coast, we want The Warrior to be kept right next to the kettle all Winter for a daily brew, we want our Abundance canisters to take front and centre position on every woman’s office desk up the West Coast, with back up Happy Hippies in every tea and lunch room throughout the land.
    We want She-Tea travel foil packs to be poking out of every piece of luggage at Melbourne airport, and we want a Daylesford Breakfast Tea pyramid bags taken to every hotel room in every state, for the rest of time, as we don’t want anyone to have to suffer through the hotel tea experience again.
    We want all of this and more. We want everyone who drinks a cup of She-Tea to know that their tea comes from organic, bio-diverse growers, that the pickers and producers are treated and paid fairly and that every decision that is made within the She-Tea company is made ethically, with respect for the earth, for tradition, and for the global population.
    So with these humble goals clearly set, we have put together a statement that we think sums us up:
                    “Nurturing, supporting and inspiring busy women every single day,
                         while committing to good, clean and fair tea principles, and
                                                    conscious tea consumption.”
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